Quality of life and well-being are, more than ever, important issues for consumers. Today, all food manufacturers are committed to increasing the nutritional value of their products, while constantly improving the taste. Their innovations require continuously inventive solutions in air pollution control.
The field of applications for CTP's air purification systems in the food industry are many and varied; from staples to luxury foods, drinks (fruit juices), tobacco, additives and preservatives for industrial food processing as well as end products such as crispbreads, cocoa, coffee and even fermentation processes.
CTP systems purify waste gases from ovens, dryers and roasting processes that range from 5.000 to 280.000 Nm³/h.
Did you know?
In one of the bread-baking processes, for example, excess heat coming from the RTO (clean-gas) is being used for heating the surrounding buildings in the village.
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Some selected example references
Coffee roasting
Emission source:
Coffee roaster - batch process
Contaminants:
- Carbon monoxide
- Volatile organic compounds
CTP system:
RTO 3-bed incl. heat recovery + recirculation for 22.000 Nm³/h
Production of fatty alcohol
Emission source:
Process, tank
Contaminants:
- Methane
- Methanol
CTP system:
MultiTherm + quench for 5.500 Nm³/h
Bread baking
Emission souce:
Baking ovens
Contaminants:
- Acetone
- Butanol
- Ethanol
- Ethyl acetate
- Pentanol
CTP system:
VOXcube 3-100 for 7.400 Nm³/h
Cocoa roasting
Emission source:
Roasting
Contaminants:
Volatile organic compounds
CTP system:
VOXcube 3-150 for 15.000 Nm³/h